Sample Menus

Below you will find three sample menus suitable for various events.

Prices are for food only.

Menu 1

Sit-down Dinner for 10 people

This meal is freshly prepared and finished in your kitchen.

Appetizers

( To be passed by a server )

Gravlox with cracked Pepper on Potato Latke with Pressed Yogurt and Dill
*
Vietnamese Vegetable Roll with Dipping Sauce
*
Baked Mushroom Caps filled with Goat Cheese and Herbs
*

Sit-Down Dinner

Seared Northern Pickerel with black Olives crust on Ratatouille with Tomato Fondu
*
Bouquet of tender Salad Greens with Cranberry Orange Dressing
*
Roasted Leg of Lamb with Garlic and Herb Crust
Rosemary and Perl Onion Jus Lie
Braised Lentils
Pressed Potato Cake
Steamed Kale and Glazed Carrots
*
Assorted Breads and Butter
*

Dessert

Chocolate and Hazelnut Souffle with Raspberry Coulis
*
Fresh fruits and Selection of fine Cheese
*
Tea & Coffee
*

Cost per person $85

Menu 2

Buffet Dinner for 30 people

For freshness the finishing touches are done on location

Appetizers

(to be passed by server)

Grilled portobelo mushrooms with balsamic essence
Steamed tiger shrimp with classic cocktail sauce
Double smoked bacon, onion and Swiss cheese tart

Buffet

Grilled Atlantic salmon with citrus salsa
*
Baked chicken breast with assorted mushrooms and parsley sauce
*
Roasted mini potatoes with rosemary and garlic
*
Crisp asparagus with shallot vinaigrette
*
Glazed carrots and parsnips
*
Garden salad with honey and mustard dressing
*
Assorted breads and butter
*

Dessert

Strawberry short cake with toasted almonds, whipped cream, topped with a chocolate strawberry
*
Assorted fresh fruits
*
Tea & Coffee
*

Cost per person $55

Menu 3

Interactive Stations for 100 people

This fun and exiting dinner offering is always a hit with guests. Strategically located food stations encourage social interaction.

Seafood Station

Gravlox and smoked salmon with cream cheese and capers
*
Sushi and Sashimi with pickled ginger
*
Paella Valencia with various fish and seafood
*

Meat Station

Tandoor chicken breast with mango and lime chutney, Indian flat bread
*
Pork tenderloin with grainy mustard glaze, apple and current marmalade
*
Pepper-crusted beef sirloin with caramelized onions on baguette
*

Vegetarian Station

Moroccan bean and vegetables casserole with couscous and yogurt
*
Thai rice noodles with crisp vegetables, fried tofu
*
Manicotti with spinach and ricotta baked in a tomato sauce with Parmesan cheese
*
Assorted salad greens with apple vinaigrette
*

Dessert Station

Apple strudel with warm vanilla sauce
*
Chocolate Fudge Cake
*
Almond and apricot tart
*
Fresh fruit platter
*
Tea & Coffee
*

Cost per person $55